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THE CHEESE BAR

Located on the first floor of Fréti, our cheese bar is brand new!

Here we welcome you with a glass of wine to try cheese plates fresh from the farm, hot boxes, fondues… under the gorgeous arches at the heart of old town Annecy. 

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Diverse and varied CHEESES

Fondues to share with friends, hot boxes as an aperitif, boards of matured cheeses, in our old cheese factory or under the arcades, come and taste our best selections of cheeses and house specialties.

Wine and cheese, the art of living from the terroir…

Are you white or red? Savoie or Burgundy? France or Italy? 

 

Or rather… do you prefer a safe bet or are you adventurous? 

 

We have selected our wine menu with the utmost care… 

 

We´ll make you discover and appreciate grape varieties to be savored in perfect harmony with our cheese specialties. And if you want a surprise, we´ll take you on a trip. 

Our master CHEESEMAKERS

Because every taste is unique, because every cheese is different, at Fréti, our team welcomes you and will advise you and prepare your cheese for the best fondues, raclettes, hot boxes and cheese platters. Cow, goat, sheep, buffalo and some surprises, there´s something for every taste.

Let yourself be seduced by our specialists! 

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Fréti´s historical partner

Buttay cheese shops

Since 1934, BUTTAY has weaved high-quality human relationships among cheesemakers.

 

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Fromageries Paccard

Joseph Paccard

Located in Manigod, close to Clusaz, Joseph Paccard founded his cheese aging cooperative in 1972.

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In love with cheese...

What if we evoked a perfect harmony between wine and cheese? A spontaneous wine menu that is the result of a fine selection. Discover rare and discreet wines.

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« Tell me what you eat, I'll tell you what you are. »

Anthelme Brillat-Savarin

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