Book a table | Le Fréti

The history of Freti

It all started in 1973 when Michel Collomb, who initiated the traditional descente des Alpages (a traditional celebration of the return of the herds from mountain pastures to the valley), opened a dairy shop in the old town of the Haute-Savoie capital.

His family´s idea was to offer small meals made from the best local cheeses and
dairy products.

A MUST-SEE PLACE

As you can expect, the following year, in 1974, the site transformed into a restaurant that treated guests to authentic mountain cheese cuisine.

An Annecy institution

For decades, the Collomb family has put the spotlight on products from the
Savoie terroir: artisanal cooked and cold meats that generously accompany a
variety of fondues, raclettes natures, raclettes fumées, tartiflettes or Brisgottes (a
fondue made from vacherin fribourgeois)…

Over the years, Le Fréti has become an unmissable stop for tourists and the haunt
of foodies in love with the Alpine terroir.

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THE STORY CONTINUES !

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For decades, the Collomb family has put the spotlight on products from the
Savoie terroir: artisanal cooked and cold meats that generously accompany a
variety of fondues, raclettes natures, raclettes fumées, tartiflettes or Brisgottes (a
fondue made from vacherin fribourgeois)…

Over the years, Le Fréti has become an unmissable stop for tourists and the haunt
of foodies in love with the Alpine terroir.

Thanks to Christophe´s inspiration, Le Fréti, which is celebrating 50 years in business in 2024, will keep opening up to cheese specialties from different terroirs, both near and far.

The PASSION for UNPASTEURIZED MILK is universal!

Capture d’écran 2024-07-12 à 14_edited.p

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